Easy DIY Pastry Cream Cake

Step By Step Instructions Learn How ToEasy DIY Pastry Cream Cake

If you've been obsessed with the Great British Baking Show like we have been, you've probably wanted to run to the kitchen and whip up some Creme Pat or Creme Patissiere (Pastry Cream to you and me).

Pastry Cream is the filling for eclairs and other pastries. You'll need this for a recipe coming your way soon. A recipe you NEED to make, so start thinking about pastry cream. It really isn't hard to make it just seems intimidating.

Supplies :

3 cups whole milk, divided

1/4 cup cornstarch

1 tablespoon unbleached, all-purpose flour

4 egg yolks

3/4 cup sugar

1/4 teaspoon kosher or fine sea salt

1/2 vanilla bean

4 tablespoons unsalted butter, room temperature

Instructions :

In a large bowl, whisk 1/4 cup milk, cornstarch, flour, and egg yolks. Set aside.

Combine the remaining 2 3/4 cup of the milk, sugar, and salt in a medium saucepan. Split the vanilla bean and scrape out the seeds. Add seeds and vanilla pod to the pan. Heat over medium-high heat until boiling. Remove from heat.

Gradually whisk about 1/2 of the hot milk mixture into the egg yolk mixture. Pour the egg mixture back into the pan. Heat on medium heat, constantly stirring, until the mixture comes to a boil. Boil for 30 seconds then remove from heat.

Pour the mixture through a fine sieve placed over a bowl. Once the cream has gone through the sieve, stir in the butter until melted and combined.

Press plastic wrap directly onto the cream and chill thoroughly before using. Can be made ahead 2-3 days and kept in the refrigerator.

So simple right ? we share this tutorials to make your day, unique,cheerful, elegant and make your day more happy .

Want to know more ?

Download this application now and get what you want here. worth to try and you will like it.

simply share through any social media platforms. thank you for downloading. please enjoy and give us any feedback.