Pasta Recipes (Video)

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PASTA. Ground grain of the wheat plant (genus Triticum; family Gramineae or grass), native to Eurasia, forms the fundamental component of commercial "pasta," the generic term for what the U.S. Federal Standards of Identity call "macaroni products." Italian commercial dried pasta combines durum wheat (Triticum durum, hard wheat, or semolina, its coarsely ground endosperm) and water into a large number of shapes and sizes. Soft or common wheat (Triticum vulgare ) is used for homemade or "fresh" pasta (which often contains egg, and sometimes oil and salt), as well as for bread and pastries. These are the two most important wheat grains in the Mediterranean diet.

Pasta is a versatile, nutritious, economical, thus democratic,super easy pasta recipes, and increasingly international food. In past times,easy recipe of pasta, it was fried and sweetened with honey, or tossed with garum (fish paste) by the ancient Romans,easy recipes for pasta. Or it might have been boiled, or baked in rich pies, called timballi, that defied Renaissance sumptuary laws. Today, pasta is usually boiled to a slightly chewy, resistant consistency (al dente ), and dressed with a variety of sauces, eaten in soup, or baked. The oldest, most traditional Italian condiment from the thirteenth to the nineteenth centuries consisted of butter and cheese (and sugar, cinnamon, and other spices); pasta recipes easy, pasta was also boiled in meat broths,easy recipes pasta, pasta easy recipes. Only since the 1830s was it combined with the now familiar tomato sauce. In the course of its history, pasta has been both a luxury, and only recently (in the nineteenth century), a popular food