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Porridge is a general term for referring to a mixture of solid and liquid materials, with a greater liquid composition than solids and dispersed solid state conditions. In the culinary world, porridge is a type of food cooked by ingesting the ingredients until it becomes very soft. The term porridge, if unmentioned, usually refers to a simple cooked rice porridge, washed rice, put in boiling water, stirred until water Boil again and the rice becomes soft To give flavor to the porridge, can be added coconut milk or grated coconut, and made according to taste kekentalannya.
The term is commonly used in culinary world, such as chicken porridge, black sticky rice, or green bean porridge, glutinous rice.
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Last updated on May 12, 2017
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Aneka Bubur
1.0 by hadidroid
May 12, 2017