Asian and European Recipes

Recettes d'or en provenance de Belgique, Chine, France, Inde, Japon, Italie.

A collection of E-books in ENGLISH on various cooking recipes from India, China, Japan, France, Belgium and Italy. There are seven books and majority are older than a century. One book on Indian recipes is from the 19th century.

Vegetables, fruits, games, meat, green leafy vegetables, liqueurs, sweetmeats, cakes, pastry - you name it, it is covered in these books.

Not only recipes, cooking tips, remedies for some diseases, general tips are all included in these books.

It is a rare opportunity to see how the cooking practices have changed in a short time.

You can compare recipes for cakes, soups from various countries. Make same pastry or curry in a different flavour. Choose easy recipes from a variety of similar recipes.

Cooking tips for the new entrants. Gourmet cuisines.

All these and much more.

Have a nice time enjoying the good food.