Batabi Lebu

En bengali, Batabi Lebu et est souvent interprété comme un pamplemousse en anglais.

This is a pity because the Batabi Lebu is quite different, the grapefruit and not the frightening result for the salad.

It is a common Bengali use of Batabi Lebu- it is consumed with chili, sugar and Indian rock salt (black salt, called kala, which is strongly aromatic and actually pink - is different from Himalayan salt).

It's a type of recipe that can be used with green mango, for example, or other fruits and vegetables, even grapes. Interestingly, this is even better with a light Batabi Lebu(yum bin tuber).Batabi Lebu is a common fruit in Bengal and it comes in its season after the rainy season.

Winter rituals of eating citrus fruits after lunch on any sunny day. There is a pink fleshy variety and a yellow fennel variety. It has various names across India.

Similar recipes include Batabi Lebu,raita, Batabi Lebu, green mango and turkey berry salad and Batabi Lebu and avocado salad.Browse all of our Batabi Lebu dishes and our Batabi Lebu salad.