Chicken Penyet Recipes

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Chicken penyet is Indonesian cuisine, more precisely East Javanese cuisine fried chicken dish consisting of fried chicken that is smashed with the pestle against mortar to make it softer, served with sambal, slices of cucumbers, fried tofu and tempeh. In Indonesia penyet dishes, such as fried chicken and ribs are commonly associated with Surabaya, the capital city of East Java. The most popular chicken penyet variant is chicken penyet Suroboyo.

Today's recipe is indeed a prima donna among the community, especially in the mothers. Like for example a very large turtle chicken recipe and creativity, which can be done with unique and new recipes made by professional chefs. You can see that there are so many variations of the daily menu that you can find in the dining area even if you eat luxury. In its development, the food from this chicken gave rise to various variants. Of course adapted to the skills. There are fuel set, fried, and cremates. Everything is served in portions that are equally tempting.

This is certainly not surprising given the penyet chicken is a traditional dish from the archipelago. Especially the tomato sauce that is typical of Javanese recipe, which is a favorite food of the people. In addition to having delicious and delicious flavors, the price of penyet chicken is relatively cheap compared to other dishes.

Chicken Penyet Recipe - Penyet chicken recipe with special chilli sauce for people who have tasted it will certainly be delicious. Lunch or dinner is indeed great if served with this one food with the addition of special penyet sauce, it will feel the pleasure. A distinctive flavor will be felt on the tongue. The most popular chicken penyet recipes make culinary connoisseurs want to make their own at home. This dish will taste more delicious if you add the delicacy with fresh cucumber, basil, lettuce and tomato slices.

Tutorial on Making Chicken Penyet - To boil chicken. Put the bay leaves, chicken, garlic, coriander, salt, turmeric, and water into the pan. Boil until boiling and soft chicken. After softening, lift the chicken and drain. Prepare the pan, pour oil and wait until it's hot. Try a lot of oil because it will give a crunchy taste to the chicken. Fry the chicken until golden brown and lift. For chili sauce, squeeze all ingredients half smooth. Add the old oil then stir with a spatula to flatten. Take the fried chicken that has been cooked and put it on top of the place and press or press or set the chicken using a screw.

Delicious Chicken Penyet Recipes - Chicken dishes are so varied and always served with savory and savory flavors like this one, penyet chicken. This type of fried chicken dish has a unique serving method in which the chicken is mixed with the fried chili sauce then press-use with a ulekan until it sticks together with chicken meat.

How to Make Tasty and Delicious Chicken Recipes with Secret Spices and Chews - Chicken recipes are endless. There are many answers to the menu of daily recipes that we can make easily from the ingredients of this poultry. Well this time we will discuss to make a recipe for fried chicken. Even though we can easily buy around the house, but making our own home at home is better not it. Moreover, how to make and set the chicken seasoning is also quite simple and not too difficult. Almost the same as other recipes we usually make at home.