Chinese Tea Ceremony

All the secrets the tea ceremony in Chinese and all about the varieties of tea

Chinese tea ceremony (in Chinese Gongfu Cha) - a vivid memorable action,

 which you can really surprise and please!

Gongfu Cha from Chinese translates as "the highest mastery of tea." For this tea action, it is common to use oolongs (oolong teas).

For the Tea Ceremony use a special dish - tea couples. These are two cups - one of them is high

 and narrow - it is designed to perceive the fragrance, the other - a low and wide - from it, tea is drunk,

enjoying its taste and color. The first welding is used in order to wash off the tea leaves with young leaves.

 Her additional warm up dishes, tuning for tea.

Spread on high cups infusion cover with a large cup and turn over.

 This action includes a thousand-year traditional symbolism of the connection

in itself two initials: Yin and Yang, Earth and Heaven, feminine and masculine.

Then each participant of the tea action takes a high

 cup and slowly and attentively inhales the aroma of tea. After that, they drink tea, watching

One of the most important moments of the tea ceremony is the

 correctly selected water and cooked boiling water. These qualities are Lu Yu

put in the first place, considering even more important than the choice of a tea leaf. For preparation

 tea uses soft sweetish water taken from the source. It is cooked on an open fire

 under the close supervision of the leading or leading tea ceremony.