Croatian Cuisine

"Croatian Cuisine" is a cook book, gastronomic guide to the Croatian gastronomy.

"Croatian Cuisine" is a gastronomic guide to the indigenous Croatian gastronomy. Original dishes, the best recipes and superb Croatian restaurants – find them all in one place! With "Croatian Cuisine", you will get a peek into every corner of Croatian gastronomy! Besides the characteristics of a classic cookbook with ingredients and cooking instructions for all dishes, this application is also a culinary guide that provides access to a georeferenced map helping its users to discover the origin of Croatian national delicacies and best national restaurants where they can be tasted. The aroma of traditional polenta from Lika or pasta with sour cream from Zagorje, the sweet taste of homemade corn bread, prosciutto, olives, the smell of cooked sausage with cabbage, cabbage rolls, or blood-sausages, salty sardines, Dalmatian stew, Strudel from Zagorje or pork cracklings, the smell of donuts or rožata...

Those are all remarkable authentic flavors and fragrances that remind us of Croatia! Croatia is a country well-known for its exquisite national dishes. “Croatian Cuisine” offers you the best choice of finest Croatian dishes that will most certainly motivate you to start a gastronomic investigation of this country, while the diversity and richness of flavors will challenge and tempt your palate in every part of Croatia.

Good appetite!