Date Recipes: Date cake recipe, Date ball recipe

Date utile Recettes incluses Recette de gâteaux de date, Recettes de balles de date

Date Recipes included Date cake recipe, Date ball recipe makes cooking simple and have homemade easy recipes. Favorite recipes with dried or fresh dates, like bars, cookies and date cake! A fistful of dates will add a toffee-like texture to any number of dishes. Drop them into your breakfast smoothie, stir them into your cakes or dot them across a simple pizza. Find recipe inspiration, cooking idea, create grocery lists, showcase your favorite recipes. All of the recipes have been tried and tested by home cooks just like you, and makes it easy to whip up your favorites wherever you go!

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Some of the date recipes are:

Delicious Vegan Date Fudge Balls

English Walnut Date Cake

No Bake Date Balls

Date and Orange Slice Bars

Chunky Monkey Muffins

Momma's Wheat Germ Cookies

Easy Tasty Dates

Shanibars

Sugar-Free Banana Oatmeal Cookies with Almonds

Honey Syrup Date Cake

Quinoa High Protein Muffins

Jamaica Cake

RyRy's Raw Brownies

Date Nut Mayonnaise Cake

Texas Pecan Candy Cake

Coconut-Chocolate Sugar-Free Ice Pops

Mal's Killer Cashew Maca Energy Bites

Stuffed Date Cream Cookies

Grandma Orcutt's Date Cookies

Date Roll Candy

Chocolate Date Loaf II

Herman Coffee Cake

Cape Breton 'Pork' Pies

Minnesota Mail Carrier Cookies

Zucchini Nut Bars

The date palm, native to the Middle East, was mentioned in the bible as the "tree of life," and the word "date" comes from the Greek "daktulos," which means "finger." Dates grow in large bunches which can weigh as much as 40 pounds, and large trees will yield more than 1,000 dates each year.

In many countries dates are added to salads, couscous dishes, and curries, but in North America, they're more commonly found in baked desserts and confections. Widely grown in Arab countries, the date is the fruit of the date palm. Dates are sweet and rich with a chewy, sticky texture. Fresh dates are plump and dark brown with a glossy sheen. Dried dates look very similar and it can be hard to tell the difference if you buy them packaged. Dried dates are often coated in syrup to keep them soft and sticky.

Dates can be consumed in both fresh and dried forms. They are sweet with a rich deep flavor and a slightly chewy texture. Though most of the varieties have seeds, pitted dates (dates with seeds removed) are also available. They can be chopped, candied, stuffed and added to various recipes. They are used in several recipes in the Middle East such as stuffed dates, date nut bread, ma’amoul etc. Besides their rich taste, they are a powerhouse of nutrition that can greatly boost your energy. Muslims break their fast with dates in the holy month of Ramadan. They make a great combination of taste and health.

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