Easy Ice Cream Recipe with Milk

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Ice cream is a frozen food made from dairy products such as cream (or the like), combined with flavorings and sweeteners. This mixture is cooled by stirring while reducing its temperature to prevent the formation of large ice crystals. Traditionally, the temperature is reduced by placing an ice cream mixture into a container put into a mixture of broken ice and salt. Salt makes liquid water can be below the freezing point of pure water, making the container evenly touch with the water and ice. Although the term ice cream is often used to refer to frozen "dessert" and snacks, it is actually used to refer to frozen "dessert" and snacks consisting of milk fat. Many countries, including the United States, limit the use of the term based on the quantity of the food base. in this application there are many examples and recipes for ice cream with milk that you can make yourself at home. You will make ice cream with milk with a delicious and delicious recipe