History Of Red Sea

La mer Rouge (également la mer Erythréenne) est une entrée d'eau de mer de l'océan Indien ..

The Red Sea (also the Erythraean Sea) is a seawater inlet of the Indian Ocean, lying between Africa and Asia. The connection to the ocean is in the south through the Bab el Mandeb strait and the Gulf of Aden. To the north lie the Sinai Peninsula, the Gulf of Aqaba, and the Gulf of Suez (leading to the Suez Canal). The Red Sea is a Global 200 ecoregion. The sea is underlain by the Red Sea Rift which is part of the Great Rift Valley.

The Red Sea has a surface area of roughly 438,000 km2 (169,100 mi2), is about 2250 km (1398 mi) long and, at its widest point, 355 km (220.6 mi) wide. It has a maximum depth of 3,040 m (9,970 ft) in the central Suakin Trough, and an average depth of 490 m (1,608 ft). However, there are also extensive shallow shelves, noted for their marine life and corals. The sea is the habitat of over 1,000 invertebrate species, and 200 soft and hard corals. It is the world's northernmost tropical sea.

The earliest known exploration of the Red Sea was conducted by ancient Egyptians, as they attempted to establish commercial routes to Punt. One such expedition took place around 2500 BCE, and another around 1500 BCE (by Hatshepsut). Both involved long voyages down the Red Sea.Historically, scholars argued whether these trips were possible.The biblical Book of Exodus tells the account of the Israelites' crossing of a body of water, which the Hebrew text calls Yam Suph (Hebrew). Yam Suph was traditionally identified as the Red Sea. Rabbi Saadia Gaon (882‒942), in his Judeo-Arabic translation of the Pentateuch, identifies the crossing place of the Red Sea as Baḥar al-Qulzum, meaning the Gulf of Suez.