Jewish cuisine

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The most significant are the traditions of Ashkenazi (representatives of the European part) and Sephardic (population of the Mediterranean and Middle East) peoples.

Ashkenazi has always lived poorly and modestly, so their diet is not distinguished by exquisite dishes, however, in the menu of this ethnic group any gourmet will find something delicious for itself. Sephardim more expensive products: fish, beans, salt, lentils, olive oil.

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Favorite forshmak how to make a Jew soup sauces excellent soup soup fish dishes recipes recipes snack representatives of the ancient Semite people is forshmak of herring. Israeli chefs adopted and partly changed the recipe of this dish among the peoples of Eastern sauces the best recipes of Prussia. how to cook pancakes A variety of menus are complemented by muhammara (mashed potatoes from a baked pepper and walnut), hummus (pate from boiled Turkish peas, seasoned with spices).