Lesson 3 Personal Hygiene PH

Cette application est à propos de l'hygiène personnelle dans une usine de conditionnement de champignons

Training is an important part of a company’s food safety program. This training App is brought to you by the American Mushroom Institute (AMI) and focuses on personal practices employees need to follow in mushroom packinghouses to prevent mushrooms from becoming contaminated. Personal hygiene practices are an important part in preventing unintentional mushroom contamination from people handling them. Employees will learn the different personal hygiene practices they need to follow when working with mushrooms, such as wearing appropriate clothing, eating, drinking, and smoking in designated areas and appropriate restroom usage practices.

Each AMI Food Safety Training App includes interactive activities, videos and quizzes to ensure employees are engaged throughout the course. At the end of each App, there is a multiple choice quiz or an activity to verify the employee has properly learned the information presented in the App.

Other AMI Training Apps include:

• The ABCs of Food Safety

• Mushroom Contaminants

• Personal Hygiene on a Mushroom Farm

• Handwashing on a Mushroom Farm

• Handwashing in a Mushroom Packinghouse

• Cross-contamination on the Farm

• Cross-contamination in the Packinghouse

• Food Defense

• Mushroom Industry Worker Safety Training Program

Each training app is available in English and Spanish.

This program was developed by Food Safety Consulting and Training Solutions, LLC for the American Mushroom Institute and the Mushroom Council.