Microbes Man and the Environment

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Courses on the following topics are obviously present in our application.

-Microbial evolution and nutrition

- The origin of life, phylogeny, evolution of bacteria, Archaea and fungi

- Evolution of microbes into diversifying ecosystems

- Diversity of energy-generating systems of microbes.

- Microbial structure, replication and motility

- Bacterial replication, structure, adhesion, motility and growth

- Fungal replication, yeasts, moulds and spores

- Diversity of viruses and viral replication.

- Microbes in the environment

-Carbon cycling in the ecosystem. Brown rots and white rot fungi

- Nitrogen cycling in the ecosystem. Ammonification, nitrification and de-nitrification

- Microbial partnerships

-Microbial associations with plant roots. Legumes, rhizobia and nitrogen fixation. Mycorrhizal associations with plant roots, from trees to orchids

- Microbial associations with animals and insects. Ruminants and hind gut fermenters. Cellulose digestion, methanogens and chytrids. Termites and leaf cutter ants

- Microbes as pathogens

-Human-microbe interactions

- Introduction to bacterial pathogenicity

- Bacterial exotoxins and endotoxins as virulence factors

- Viral diseases of man

- Epidemiology; the spread of disease through the population

- Microbial pathogens of plants and insects. Colonisation and invasion strategies

- Viral diseases of man. Antimicrobials and targets

- Antibiotics; targets and modes of action

- Emergence and mechanism of antibiotic resistance

- Microbial Biotechnology

-Microbes and food. Use of microbes in food and beverage production. Food spoilage and toxins

- Exploitation of natural microbial communities in the treatment of sewage

- Exploitation of bacteria for plant transformation for the production of genetically modified crops

- Use of bacterial toxins and resistance genes for novel pest and weed control

- PDF files

-Microbial evolution and nutrition

- Microbes in the environment

- Microbial partnerships

- Microbes as pathogens

- Microbial Biotechnology