Paka kola

Paka signifie mûr, 'kola' signifie banane donc sa banane mûre.

Paka means ripe, 'kola' means banana and 'sack' means pakoras / maize. So make these simple and appetizing dumplings / fritters from any extra-ripe banana and just enjoy it as an evening tea or tea after breakfast or as sweet after a meal.

Sprinkle some rubbery and sliced ​​pasta on it and be sure to rain it. So in order to create this wonderful Bengali taste, check out the step-by-step method with the pictures. In a bowl, mix all the ingredients described above (except the oil) together. Heat the oil in a pan and drop a few spoons at a time.

Fry over low heat until light golden brown. Drain on tissue paper and enjoy it just as it is, either as a tea-time snack or as a sweet after meal (with a bit of rubbing / pounding powder with thick milk). Make sure that the process of making fryer chops from a ball is fast.

Paka kola It is imperative that they do not sit idle for too long or that they are at risk of being isolated before frying or falling in the fryer. When preparing the chops, keep everything neat and ready so that it resembles the assembly line. It's the easiest and most effective way to make chops.