Uzbek cuisine

Looking for a dish of Uzbek cuisine? Open our recipe directory.

A huge list of Uzbek dishes will simply amaze the imagination of everyone who loves diets. Up to ten Uzbek dishes at a meal are traditional Uzbek hospitality.

They like to eat in Uzbekistan three times a day. At the same time, be sure, the Uzbek table will wait for the present abundance of different Uzbek dishes.

And, by the way, they are all very high-calorie. The main Uigur lagman Uzbek food is for dinner, not for lunch. lagman recipes Due to the heat in Uzbekistan and because of the fact that the Uzbek kitchen application of the world most of the dishes of Uzbek cuisine are prepared for a long time, sometimes Uzbek Uzbek dishes even the whole Uzbek program a day. And in general, a good Uzbek feast, a real Uzbek table is arranged in the evening, after a day's hustle and bustle.

In Uzbek, Uzbek oshonashi breakfast is nonushta, that is, "there is bread". Uyghur cuisine In fact, for breakfast, Uzbek housewives love to cook flat cakes, Uzbek tea, cream or boiled pilaf recipes Uzbek milk. And in the daytime in Uzbekistan too they prefer to cook light meals - recipes for mantas Uzbek shurpa salads and dishes from pike fruit. However, the kitchen of the online food recipes of Asian cuisine has a lot of pro cuisine, and its recipes are gradually recipes of Uzbek dishes - a dish for an Uzbek Uzbek kitchen dish recipe. So, they serve Uzbek salads and recipes with Uzbek greens. From the kitchen of the people of the world of Uzbek fruit like to start giving melon or zombie taumlari watermelon. Here, any Uzbek one toamlar recipes of shurpa meal begin and end with a tea-party with Uzbek sweets. Nobody in Uzbek cuisine can not get out of the evening from the dense Uzbek Uzbek national dinner dishes.

Usually a delicious Uzbek plov can be tasted in Uzbek salad from the Uzbek tea house. Uzbek cuisine is cooked here Uzbek recipes for Uzbek recipes of Russian cuisine by visitors who bring the necessary Uzbek products with them. Tajik cuisine Uzbek tea-maker will submit a kitchen configurator to guests with a recipe for mantas only a quick kitchen of Uzbek tea. By the way, in the Uzbek cuisine, the teahouse is a cult Uzbek place, visited by the Uzbek ancestors of the tea-house for centuries. uzbek taomlari Men in Uzbekistan consider even their duty to come Uzbek recipes in the Uzbek teahouse. Since, in addition to Uzbek ovkatlar food, in addition to favorite dishes on ingredients of Uzbek cuisine, they will get here and a portion of the latest Uzbek cuisine cooking recipes and a list of news purchases and Uzbek cuisine will perfectly hold here recipes plov their spare time. In Uzbekistan, the Uzbek applications of Uzbekistan like to cook pilaf. This is a favorite dish and pride of Uzbek cuisine. Then they say the Tajik cuisine recipes - if the pilaf recipe you did not try Uzbek plov, then it was not born. Cooking pilaf is a rather troublesome business. And, as a rule, Uzbek dishes are trusted to cook it for men. And only a professional can break a Uzbek sheep and cook Uzbek pilaf in a big cauldron for a wedding or an Uzbek celebration.